Name: Egg and Avocado Gluten-Free Toast with Smoked Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 115 grams Smoked Sockeye Salmon; 2 large Egg Whites; 1 large Egg; 1 slice Gluten-Free Bread; 30 grams Avocado

Egg and Avocado Gluten-Free Toast with Smoked Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg and Avocado Gluten-Free Toast with Smoked Salmon

Toasted gluten-free bread layered with creamy avocado, soft-scrambled eggs, and savory smoked salmon, finished with a sprinkle of fresh dill.

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NUTRITION

Protein

40.7g

Fat

13.8g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

115 grams Smoked Sockeye Salmon

2 large Egg Whites

1 large Egg

1 slice Gluten-Free Bread

30 grams Avocado

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PREPARATION

1
Toast the gluten-free bread until golden and crisp.
2
Mash the avocado in a small bowl with a pinch of salt and pepper.
3
Whisk the whole egg and egg whites together in a bowl until well combined.
4
Cook the egg mixture in a non-stick skillet over medium-low heat, stirring gently until soft and fluffy.
5
Spread the mashed avocado evenly over the toasted bread.
6
Top the avocado with the scrambled eggs and layer the smoked salmon slices over the eggs.
7
Finish with a sprinkle of fresh dill and cracked black pepper.