YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse
A decadent dairy-free mousse whipped with ripe avocado and rich cocoa, chilled until it reaches a perfectly velvety and smooth texture.
INGREDIENTS
1 cup Liquid Egg Whites (Pasteurized)
1 scoop Chocolate Vegan Protein Powder
1/4 medium Avocado
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the ripe avocado and pasteurized liquid egg whites into a high-speed blender.
Add the chocolate vegan protein powder and unsweetened cocoa powder to the blender.
Process on high speed for 60 seconds until the mixture is completely smooth and light.
Transfer the mixture into a serving bowl or glass ramekin.
Place in the refrigerator for at least 30 minutes to allow the mousse to set and firm up.
Serve chilled as a high-protein, dairy-free treat.