YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with juicy mixed berries and crunchy toasted almond slivers.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Slowly add the vanilla protein powder and whisk until the mixture is smooth and pudding-like.
Gently fold in half of the mixed berries.
Transfer the pudding to a serving bowl or glass.
Top with the remaining berries, slivered almonds, and chia seeds.
Chill in the refrigerator for at least 15 minutes before serving for the best texture.