Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with juicy mixed berries and crunchy toasted almond slivers.

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NUTRITION

343kcal
Protein
51.8g
Fat
5.8g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Slivered Almonds

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Slowly add the vanilla protein powder and whisk until the mixture is smooth and pudding-like.

  • 3

    Gently fold in half of the mixed berries.

  • 4

    Transfer the pudding to a serving bowl or glass.

  • 5

    Top with the remaining berries, slivered almonds, and chia seeds.

  • 6

    Chill in the refrigerator for at least 15 minutes before serving for the best texture.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with juicy mixed berries and crunchy toasted almond slivers.

NUTRITION

343kcal
Protein
51.8g
Fat
5.8g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Slivered Almonds

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Slowly add the vanilla protein powder and whisk until the mixture is smooth and pudding-like.

  • 3

    Gently fold in half of the mixed berries.

  • 4

    Transfer the pudding to a serving bowl or glass.

  • 5

    Top with the remaining berries, slivered almonds, and chia seeds.

  • 6

    Chill in the refrigerator for at least 15 minutes before serving for the best texture.