Egg White and Turkey Spinach Scramble with Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Spinach Scramble with Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Spinach Scramble with Cottage Cheese

Pan-scrambled egg whites and lean ground turkey tossed with fresh baby spinach and topped with creamy cottage cheese and sliced avocado for a buttery finish.

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NUTRITION

391kcal
Protein
35.1g
Fat
24g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Ground Turkey

0.5 cup Egg Whites

1 cup Baby Spinach

2 tablespoons Low Fat Cottage Cheese

1 teaspoon Extra Virgin Olive Oil

0.5 medium Avocado

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add ground turkey and cook until browned and crumbled.

  • 3

    Add baby spinach and sauté until just wilted.

  • 4

    Pour in the egg whites and scramble gently until fully set.

  • 5

    Fold in the cottage cheese at the very end to warm through without melting completely.

  • 6

    Top with sliced avocado and season with sea salt and black pepper.

Egg White and Turkey Spinach Scramble with Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Spinach Scramble with Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Spinach Scramble with Cottage Cheese

Pan-scrambled egg whites and lean ground turkey tossed with fresh baby spinach and topped with creamy cottage cheese and sliced avocado for a buttery finish.

NUTRITION

391kcal
Protein
35.1g
Fat
24g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Ground Turkey

0.5 cup Egg Whites

1 cup Baby Spinach

2 tablespoons Low Fat Cottage Cheese

1 teaspoon Extra Virgin Olive Oil

0.5 medium Avocado

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add ground turkey and cook until browned and crumbled.

  • 3

    Add baby spinach and sauté until just wilted.

  • 4

    Pour in the egg whites and scramble gently until fully set.

  • 5

    Fold in the cottage cheese at the very end to warm through without melting completely.

  • 6

    Top with sliced avocado and season with sea salt and black pepper.