YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Cottage Cheese
Pan-scrambled egg whites and lean ground turkey tossed with fresh baby spinach and topped with creamy cottage cheese and sliced avocado for a buttery finish.
INGREDIENTS
3 ounces Ground Turkey
0.5 cup Egg Whites
1 cup Baby Spinach
2 tablespoons Low Fat Cottage Cheese
1 teaspoon Extra Virgin Olive Oil
0.5 medium Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add ground turkey and cook until browned and crumbled.
Add baby spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully set.
Fold in the cottage cheese at the very end to warm through without melting completely.
Top with sliced avocado and season with sea salt and black pepper.