Name: Mince Beef and Potato Hash with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz 93% Lean Ground Beef; 1 cup Red Potato; 0.13 whole Avocado; 0.25 cup Yellow Onion; 0.25 cup Green Bell Pepper; 0.5 tsp Extra Virgin Olive Oil; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper; 0.25 tsp Garlic Powder; 0.25 tsp Smoked Paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mince Beef and Potato Hash with Avocado

Sautéed lean ground beef and crispy diced potatoes tossed with aromatic peppers and onions, topped with creamy avocado slices for a satisfying finish.

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NUTRITION

Protein

46.2g

Fat

27.7g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% Lean Ground Beef

1 cup Red Potato

0.13 whole Avocado

0.25 cup Yellow Onion

0.25 cup Green Bell Pepper

0.5 tsp Extra Virgin Olive Oil

0.25 tsp Sea Salt

0.25 tsp Black Pepper

0.25 tsp Garlic Powder

0.25 tsp Smoked Paprika

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PREPARATION

1
Wash and dice the red potato into small 1/2-inch cubes to ensure quick and even cooking.
2
Heat the olive oil in a large non-stick skillet over medium-high heat until shimmering.
3
Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
4
Push the potatoes to one side of the pan and add the lean ground beef, breaking it up into small crumbles with a spatula.
5
Incorporate the diced onion and bell pepper into the beef, cooking for 5-6 minutes until the meat is browned and the vegetables are softened.
6
Season the entire mixture with sea salt, black pepper, garlic powder, and smoked paprika, stirring well to combine all flavors.
7
Transfer the hash to a plate and top with fresh avocado slices before serving.