NUTRITION

SERVINGS

INGREDIENTS

1.5 oz Chickpea spaghetti

1 oz Pancetta

2 large Eggs

3 large Egg whites

4 tbsp Parmesan cheese

0.25 tsp Black pepper

0.25 tsp Sea salt

1 tsp Garlic

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea spaghetti according to package directions until al dente.

• 2

  While the pasta cooks, place the diced pancetta in a cold skillet and turn the heat to medium, cooking until the fat renders and the meat is golden and crisp.

• 3

  In a small bowl, whisk together the whole eggs, egg whites, and grated parmesan cheese until well combined and smooth.

• 4

  Reserve 0.25 cup of the starchy pasta water, then drain the spaghetti and add it directly to the skillet with the pancetta and minced garlic.

• 5

  Remove the skillet from the heat immediately to avoid scrambling the eggs, then pour in the egg mixture and reserved pasta water.

• 6

  Toss vigorously for 1-2 minutes until the residual heat creates a creamy, glossy sauce that coats every strand of pasta.

• 7

  Season with freshly cracked black pepper and a pinch of sea salt before serving immediately in a warmed bowl.