YOUR SOLIN GENERATED RECIPE
Herb-Marinated T-Bone Steak with Roasted Potatoes
Grilled T-bone steak infused with fragrant rosemary and garlic, served alongside golden-brown roasted new potatoes for a satisfying, savory finish.
INGREDIENTS
4 oz T-bone steak
0.75 cup new potatoes
0.5 tsp extra virgin olive oil
1 tsp fresh rosemary
1 tsp fresh thyme
1 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Slice the new potatoes into halves and toss them with 0.5 tsp of the olive oil and a pinch of the salt and pepper.
Roast the potatoes for 20-25 minutes until they are tender and the skins are crisp.
While potatoes roast, finely mince the garlic, rosemary, and thyme, then combine them with the remaining 1 tsp of olive oil.
Rub the herb oil mixture over both sides of the T-bone steak and season with the remaining salt and pepper.
Heat a grill or heavy cast-iron skillet over medium-high heat and sear the steak for 4-5 minutes per side for medium-rare.
Transfer the steak to a plate and let it rest for 5 minutes to ensure the juices redistribute throughout the meat.
Serve the rested steak immediately alongside the hot roasted potatoes.