NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.5 cup Black beans

0.25 whole Avocado

0.5 cup Cherry tomatoes

0.5 cup Bell pepper

2 tbsp Red onion

0.5 tbsp Olive oil

1 tbsp Lime juice

2 tbsp Cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Cumin

PREPARATION

• 1

  Season the chicken breast evenly with the cumin, sea salt, and black pepper.

• 2

  Heat a skillet over medium heat with half of the olive oil and cook the chicken until golden and cooked through, approximately 6 to 7 minutes per side.

• 3

  While the chicken is cooking, thoroughly rinse and drain the black beans in a fine-mesh sieve.

• 4

  Dice the avocado, bell pepper, and red onion, and slice the cherry tomatoes in half.

• 5

  In a large mixing bowl, whisk together the remaining olive oil, lime juice, and chopped cilantro to create the dressing.

• 6

  Once the chicken is finished, let it rest for a few minutes before slicing into bite-sized strips.

• 7

  Add the chicken, black beans, avocado, tomatoes, peppers, and onion to the bowl with the dressing and toss gently to combine.