Name: Classic Beef Burger Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 0.5 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 2 cup Baby arugula; 0.5 cup Roasted sweet potato cubes; 0.25 cup Cherry tomatoes; 2 tbsp Red onion; 0.25 cup Dill pickle chips; 0.13 whole Avocado; 2 tbsp Plain Greek yogurt; 1 tsp Dijon mustard; 1 tsp Organic ketchup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef Burger Bowl

Sizzling lean ground beef seasoned with garlic and sea salt, served over a bed of peppery arugula with roasted sweet potatoes and a creamy, tangy special sauce.

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NUTRITION

Protein

42.7g

Fat

26.2g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cup Baby arugula

0.5 cup Roasted sweet potato cubes

0.25 cup Cherry tomatoes

2 tbsp Red onion

0.25 cup Dill pickle chips

0.13 whole Avocado

2 tbsp Plain Greek yogurt

1 tsp Dijon mustard

1 tsp Organic ketchup

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add the ground beef, sea salt, black pepper, and garlic powder to the skillet.
3
Cook the beef, breaking it up with a spatula, until it is thoroughly browned and no longer pink.
4
In a small mixing bowl, whisk together the Greek yogurt, Dijon mustard, and organic ketchup until smooth.
5
Place the baby arugula and roasted sweet potato cubes into a large serving bowl.
6
Top the greens with the cooked beef, cherry tomatoes, red onion, dill pickle chips, and avocado.
7
Drizzle the creamy special sauce over the bowl and enjoy immediately.