YOUR SOLIN GENERATED RECIPE
Meat Lovers Stuffed Crust Pizza
High-protein dough baked until golden and crispy, featuring a gooey cheese-stuffed crust topped with savory turkey sausage, lean Canadian bacon, and zesty turkey pepperoni.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.25 cup self-rising flour
0.5 whole light mozzarella string cheese
1 tbsp shredded part-skim mozzarella cheese
1.5 oz ground turkey
0.25 oz turkey pepperoni
1 oz Canadian bacon
2 tbsp tomato sauce
0.25 tsp dried oregano
0.25 tsp garlic powder
0.13 tsp fennel seeds
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a small skillet over medium heat, brown the ground turkey with fennel seeds, sea salt, and black pepper until fully cooked and crumbly.
In a medium bowl, mix the Greek yogurt and self-rising flour together until a dough ball forms, then knead on a floured surface for 2 minutes.
Roll the dough into a 10-inch circle on the parchment paper.
Slice the mozzarella string cheese into thin strips and place them around the edge of the dough circle.
Fold the dough edges over the cheese strips and press firmly to seal, creating the stuffed crust.
Spread the tomato sauce over the center of the pizza and sprinkle with dried oregano and garlic powder.
Top the sauce with shredded mozzarella, the cooked turkey sausage, diced Canadian bacon, and turkey pepperoni slices.
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbling.