YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted spinach, finished with a touch of creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2.1 ounce Turkey Sausage
2.0 cup Fresh Spinach
1.0 tablespoon Extra Virgin Olive Oil
1.2 ounce Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until lightly browned.
Toss in the fresh spinach and sauté until just wilted.
Pour the egg whites into the skillet and stir gently until they are fully set and fluffy.
Top with fresh avocado slices and a pinch of sea salt.