YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Thick Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with hemp hearts and toasted slivered almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
In a small bowl, whisk the Greek yogurt and protein powder until completely smooth.
Spoon half of the yogurt mixture into a serving glass or mason jar.
Top with half of the mixed berries.
Add the remaining yogurt and top with the rest of the berries.
Garnish with hemp hearts and slivered almonds for a delightful toasted crunch.