NUTRITION

SERVINGS

INGREDIENTS

1.5 oz soba noodles

6 oz shrimp

1 large egg

1 tsp sesame oil

1 tbsp tamari

1 tbsp fish sauce

1 tsp honey

1 cup bean sprouts

0.25 cup green onions

1 clove garlic

0.5 whole lime

0.25 tsp red pepper flakes

0.5 tbsp peanuts

PREPARATION

• 1

  Boil soba noodles according to package directions, drain, and set aside.

• 2

  Whisk together tamari, fish sauce, honey, and red pepper flakes in a small bowl to create the sauce.

• 3

  Heat sesame oil in a large skillet over medium-high heat and sauté minced garlic until fragrant.

• 4

  Add shrimp to the skillet and cook for 2-3 minutes until pink and opaque.

• 5

  Push the shrimp to the side of the pan, crack the egg into the empty space, and scramble until just set.

• 6

  Toss in the cooked noodles, bean sprouts, and the prepared sauce, stirring constantly until everything is well coated and heated through.

• 7

  Garnish with sliced green onions, crushed peanuts, and a fresh squeeze of lime before serving hot.