Name: Grilled Chicken Breast with Crunchy Broccoli Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.1 oz Chicken Breast; 2 cups Broccoli Slaw Mix; 2 tbsp Nonfat Greek Yogurt; 1 tbsp Slivered Almonds; 2 tsp Extra Virgin Olive Oil; 1 tsp Honey; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw

Tender chicken breast grilled with olive oil and herbs, served with a tangy Greek yogurt broccoli slaw and toasted almond slivers.

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NUTRITION

Protein

41.6g

Fat

17.2g

Carbs

20.3g

SERVINGS

1 serving

INGREDIENTS

5.1 oz Chicken Breast

2 cups Broccoli Slaw Mix

2 tbsp Nonfat Greek Yogurt

1 tbsp Slivered Almonds

2 tsp Extra Virgin Olive Oil

1 tsp Honey

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast with a pinch of sea salt, black pepper, and dried oregano.
3
Brush the chicken with one teaspoon of olive oil and grill for 6-7 minutes per side until the internal temperature reaches 165°F.
4
While the chicken is cooking, prepare the dressing by whisking together the Greek yogurt, apple cider vinegar, honey, Dijon mustard, and the remaining teaspoon of olive oil in a large mixing bowl.
5
Add the broccoli slaw mix and slivered almonds to the bowl, tossing thoroughly until every strand is coated in the creamy dressing.
6
Once the chicken is finished, let it rest for 3 minutes before slicing it into thin strips.
7
Serve the warm, grilled chicken over the chilled, crunchy broccoli slaw.