Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 1/3 scoop Vanilla Whey Protein Isolate; 1/2 cup Fresh Raspberries; 1/4 cup Fresh Blueberries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded with fresh raspberries and blueberries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

41.4g

Fat

9.9g

Carbs

26.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1/3 scoop Vanilla Whey Protein Isolate

1/2 cup Fresh Raspberries

1/4 cup Fresh Blueberries

1 tablespoon Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Add the vanilla whey protein powder to the yogurt.
3
Whisk vigorously for one to two minutes until the mixture is light, airy, and completely smooth.
4
Gently fold in half of the fresh raspberries and blueberries.
5
Transfer the mousse to a serving bowl or glass.
6
Top with the remaining berries and drizzle the almond butter over the top.
7
Let it sit in the refrigerator for five to ten minutes to set before serving.