YOUR SOLIN GENERATED RECIPE
Chocolate Peanut Butter Yogurt Bowl
Whisked Greek yogurt folded with chocolate protein and topped with crunchy roasted peanuts and cacao nibs for a thick and decadent treat.
INGREDIENTS
2 cups Non-fat Greek yogurt
1 scoop Chocolate protein powder
2 tbsp Natural peanut butter
0.5 oz Dry roasted peanuts
1 tbsp Cacao nibs
1 tbsp Chia seeds
0.25 tsp Sea salt
0.25 tsp Vanilla extract
PREPARATION
Add the non-fat Greek yogurt to a medium-sized mixing bowl.
Sift in the chocolate protein powder to avoid clumps and add the vanilla extract and sea salt.
Stir vigorously with a spoon or small whisk until the mixture is completely smooth and thick.
Drizzle the natural peanut butter over the top and use a knife to gently swirl it into the yogurt base.
Finish by sprinkling the dry roasted peanuts, cacao nibs, and chia seeds over the top for a satisfyingly chunky texture.