Chocolate Peanut Butter Yogurt Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Peanut Butter Yogurt Bowl

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Yogurt Bowl

Whisked Greek yogurt folded with chocolate protein and topped with crunchy roasted peanuts and cacao nibs for a thick and decadent treat.

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NUTRITION

754kcal
Protein
86.4g
Fat
31.6g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

2 cups Non-fat Greek yogurt

1 scoop Chocolate protein powder

2 tbsp Natural peanut butter

0.5 oz Dry roasted peanuts

1 tbsp Cacao nibs

1 tbsp Chia seeds

0.25 tsp Sea salt

0.25 tsp Vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the non-fat Greek yogurt to a medium-sized mixing bowl.

  • 2

    Sift in the chocolate protein powder to avoid clumps and add the vanilla extract and sea salt.

  • 3

    Stir vigorously with a spoon or small whisk until the mixture is completely smooth and thick.

  • 4

    Drizzle the natural peanut butter over the top and use a knife to gently swirl it into the yogurt base.

  • 5

    Finish by sprinkling the dry roasted peanuts, cacao nibs, and chia seeds over the top for a satisfyingly chunky texture.

Chocolate Peanut Butter Yogurt Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Peanut Butter Yogurt Bowl

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Yogurt Bowl

Whisked Greek yogurt folded with chocolate protein and topped with crunchy roasted peanuts and cacao nibs for a thick and decadent treat.

NUTRITION

754kcal
Protein
86.4g
Fat
31.6g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

2 cups Non-fat Greek yogurt

1 scoop Chocolate protein powder

2 tbsp Natural peanut butter

0.5 oz Dry roasted peanuts

1 tbsp Cacao nibs

1 tbsp Chia seeds

0.25 tsp Sea salt

0.25 tsp Vanilla extract

PREPARATION

  • 1

    Add the non-fat Greek yogurt to a medium-sized mixing bowl.

  • 2

    Sift in the chocolate protein powder to avoid clumps and add the vanilla extract and sea salt.

  • 3

    Stir vigorously with a spoon or small whisk until the mixture is completely smooth and thick.

  • 4

    Drizzle the natural peanut butter over the top and use a knife to gently swirl it into the yogurt base.

  • 5

    Finish by sprinkling the dry roasted peanuts, cacao nibs, and chia seeds over the top for a satisfyingly chunky texture.