Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast, cooked and shredded; 1 whole Whole wheat pita; 2 tbsp Low-sugar BBQ sauce; 1 oz Part-skim mozzarella cheese; 0.25 cup Red onion; 2 tbsp Plain Greek yogurt; 0.25 tsp Garlic powder; 0.25 tsp Dried dill; 1 tbsp Fresh cilantro; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Crispy whole wheat pita topped with tender shredded chicken and tangy BBQ sauce, finished with a creamy Greek yogurt ranch drizzle and fresh cilantro.

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NUTRITION

Protein

57.4g

Fat

13.4g

Carbs

44.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast, cooked and shredded

1 whole Whole wheat pita

2 tbsp Low-sugar BBQ sauce

1 oz Part-skim mozzarella cheese

0.25 cup Red onion

2 tbsp Plain Greek yogurt

0.25 tsp Garlic powder

0.25 tsp Dried dill

1 tbsp Fresh cilantro

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
2
Place the whole wheat pita on the baking sheet and toast for 2 minutes per side until it begins to firm up.
3
Spread the low-sugar BBQ sauce evenly across the surface of the pita, leaving a half-inch border for the crust.
4
Distribute the shredded chicken and thinly sliced red onion over the sauce, then top evenly with the mozzarella cheese.
5
Bake for 8 to 10 minutes, or until the cheese is melted and bubbling and the pita edges are golden brown.
6
While the pizza bakes, whisk together the Greek yogurt, garlic powder, dried dill, sea salt, and black pepper in a small bowl to create the ranch drizzle.
7
Remove the pizza from the oven, drizzle the yogurt ranch over the top, and garnish with fresh chopped cilantro before slicing.