YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Fresh Berries
Fluffy Greek yogurt whipped with vanilla protein powder for a light texture, topped with a handful of vibrant, juicy berries.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
8g Vanilla Whey Protein Isolate
100g Fresh Strawberries, sliced
50g Fresh Blueberries
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt.
Vigorously whisk the mixture for one to two minutes until it becomes light, airy, and mousse-like in consistency.
Wash and slice the fresh strawberries.
Transfer the protein mousse to a serving bowl and top with the prepared strawberries and blueberries.