Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 teaspoon Almond Butter; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whip non-fat Greek yogurt with vanilla protein powder until fluffy, then fold in juicy mixed berries for a refreshing treat with a velvety finish.

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NUTRITION

Protein

43.5g

Fat

3.7g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract in a medium-sized mixing bowl.
2
Using a hand mixer or a whisk, beat the mixture vigorously for about 2 minutes until it becomes light, airy, and mousse-like in texture.
3
Gently fold in half of the mixed berries using a spatula, being careful not to deflate the whipped yogurt.
4
Transfer the mousse into a serving glass or bowl.
5
Top the mousse with the remaining berries and a light drizzle of almond butter for added richness.
6
Place in the refrigerator for 10 to 15 minutes to allow the mousse to set and chill before serving.