Name: Sichuan Chili Pork Dan Dan Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean ground pork; 1.5 oz Buckwheat soba noodles; 1 cup Bok choy; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tsp Chili oil; 1 tsp Rice vinegar; 1 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sichuan peppercorns; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sichuan Chili Pork Dan Dan Noodles

Sautéed lean ground pork and crisp bok choy tossed with buckwheat noodles in a savory Sichuan sauce that provides a signature numbing heat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.2g

Fat

18g

Carbs

16.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean ground pork

1.5 oz Buckwheat soba noodles

1 cup Bok choy

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Chili oil

1 tsp Rice vinegar

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sichuan peppercorns

1 tbsp Green onions

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Cook the buckwheat soba noodles in boiling water according to package instructions, then drain and set aside.
2
In a large skillet over medium-high heat, cook the ground pork until browned, breaking it into small crumbles.
3
Add the minced garlic, grated ginger, and crushed Sichuan peppercorns to the skillet, sautéing for 1 minute until fragrant.
4
Toss in the chopped bok choy and cook for 2-3 minutes until the leaves are bright green and slightly wilted.
5
In a small jar, whisk together the tamari, toasted sesame oil, chili oil, and rice vinegar.
6
Pour the sauce over the pork and vegetables, then add the cooked noodles and toss everything together until evenly coated.
7
Divide into bowls and garnish with fresh green onions before serving.