Name: Texas Smoked Brisket with BBQ Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef brisket; 0.5 tsp Sea salt; 0.5 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Smoked paprika; 1 tbsp Tomato paste; 1 tbsp Apple cider vinegar; 0.5 tsp Maple syrup; 0.25 tsp Liquid smoke

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Texas Smoked Brisket with BBQ Glaze

Slow-smoked beef brisket rubbed with aromatic spices and finished with a tangy, house-made BBQ glaze that delivers a deeply savory and tender bite.

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NUTRITION

Protein

31.2g

Fat

40.1g

Carbs

7.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef brisket

0.5 tsp Sea salt

0.5 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Smoked paprika

1 tbsp Tomato paste

1 tbsp Apple cider vinegar

0.5 tsp Maple syrup

0.25 tsp Liquid smoke

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PREPARATION

1
Preheat your smoker or oven to 225°F (107°C).
2
Combine the sea salt, black pepper, garlic powder, onion powder, and smoked paprika in a small bowl to create the dry rub.
3
Rub the spice mixture evenly over all sides of the beef brisket, pressing it into the meat to ensure it adheres.
4
Place the brisket on the smoker rack and cook until the internal temperature reaches 190°F, which typically takes several hours.
5
In a small saucepan, whisk together the tomato paste, apple cider vinegar, maple syrup, and liquid smoke over low heat until the glaze is smooth and combined.
6
Brush the BBQ glaze generously over the brisket and continue cooking until the internal temperature reaches a final 200°F.
7
Remove the brisket from the heat and let it rest for at least 20 minutes before slicing thinly against the grain to serve.