Name: Grilled Chicken Breast with Crunchy Vegetable Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast; 1.5 cups Shredded Cabbage; 1/4 cup Shredded Carrots; 2 tsp Olive Oil; 1 tbsp Apple Cider Vinegar; 1/4 medium Avocado; 1 tsp Sunflower Seeds; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Vegetable Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw

Grilled chicken breast served over a shredded cabbage and carrot slaw with zesty vinaigrette, topped with avocado that is rich and creamy.

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NUTRITION

Protein

33.3g

Fat

22.6g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1.5 cups Shredded Cabbage

1/4 cup Shredded Carrots

2 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1/4 medium Avocado

1 tsp Sunflower Seeds

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with salt, pepper, and dried oregano.
2
Heat a grill pan over medium-high heat and lightly grease with a high-heat oil spray.
3
Grill the chicken for 6 to 7 minutes per side until fully cooked through.
4
In a large bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard.
5
Add the cabbage and carrots to the bowl and toss until the vegetables are well coated.
6
Slice the grilled chicken into thin strips.
7
Serve the chicken over the vegetable slaw and top with fresh avocado and sunflower seeds.