YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Chia Seeds
Chilled layers of thick Greek yogurt and fresh mixed berries, topped with crunchy walnuts and a drizzle of honey for a satisfyingly toasted finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 tbsp Chia Seeds
1 cup Mixed Berries
1.5 tbsp Chopped Walnuts
2 tsp Honey
PREPARATION
Combine the Greek yogurt and chia seeds in a small bowl and let the mixture rest for five minutes to allow the seeds to hydrate and thicken the yogurt.
Rinse the mixed berries under cold water and pat them dry if using fresh fruit, or thaw slightly if using frozen.
Spoon half of the thickened chia-yogurt mixture into the bottom of a glass or mason jar.
Add a layer of half the mixed berries and a small sprinkle of the chopped walnuts.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Top the parfait with the remaining walnuts and finish with a light drizzle of honey for a touch of natural sweetness.