YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Layered non-fat Greek yogurt with fresh vibrant berries and hemp hearts, finished with a handful of golden toasted almonds.
INGREDIENTS
1.06 cups Non-fat Greek Yogurt
1 cup Mixed Berries
3 tablespoons Sliced Almonds
1 tablespoon Hemp Hearts
1.5 teaspoons Raw Honey
PREPARATION
Toast the sliced almonds in a small skillet over medium heat until fragrant and golden.
Spoon half of the Greek yogurt into a glass jar or bowl.
Layer half of the mixed berries and hemp hearts over the yogurt.
Add the remaining yogurt and top with the rest of the berries.
Sprinkle the toasted almonds on top and finish with a drizzle of raw honey.