Garlic Parmesan Pretzel Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Parmesan Pretzel Bites

YOUR SOLIN GENERATED RECIPE

Garlic Parmesan Pretzel Bites

Oven-baked whole wheat pretzel bites tossed in a savory garlic and parmesan coating for a satisfyingly chewy and protein-rich snack.

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NUTRITION

532kcal
Protein
50.5g
Fat
10.1g
Carbs
85.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup non-fat Greek yogurt

0.75 cup whole wheat flour

1 tsp baking powder

0.5 tsp sea salt

1 tsp garlic powder

2 tbsp grated parmesan cheese

1 tsp olive oil

1 tsp coarse sea salt

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt until a dough forms.

  • 3

    Turn the dough onto a lightly floured surface and knead for 2-3 minutes until smooth.

  • 4

    Divide the dough into 4 equal pieces and roll each into a long rope about 1 inch thick.

  • 5

    Cut the ropes into 1-inch bites and place them on the prepared baking sheet.

  • 6

    Lightly brush the tops with olive oil and sprinkle with coarse sea salt.

  • 7

    Bake for 12-15 minutes until the bites are golden brown and firm to the touch.

  • 8

    While warm, toss the bites in a bowl with garlic powder and grated parmesan cheese until evenly coated.

Garlic Parmesan Pretzel Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Parmesan Pretzel Bites

YOUR SOLIN GENERATED RECIPE

Garlic Parmesan Pretzel Bites

Oven-baked whole wheat pretzel bites tossed in a savory garlic and parmesan coating for a satisfyingly chewy and protein-rich snack.

NUTRITION

532kcal
Protein
50.5g
Fat
10.1g
Carbs
85.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup non-fat Greek yogurt

0.75 cup whole wheat flour

1 tsp baking powder

0.5 tsp sea salt

1 tsp garlic powder

2 tbsp grated parmesan cheese

1 tsp olive oil

1 tsp coarse sea salt

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt until a dough forms.

  • 3

    Turn the dough onto a lightly floured surface and knead for 2-3 minutes until smooth.

  • 4

    Divide the dough into 4 equal pieces and roll each into a long rope about 1 inch thick.

  • 5

    Cut the ropes into 1-inch bites and place them on the prepared baking sheet.

  • 6

    Lightly brush the tops with olive oil and sprinkle with coarse sea salt.

  • 7

    Bake for 12-15 minutes until the bites are golden brown and firm to the touch.

  • 8

    While warm, toss the bites in a bowl with garlic powder and grated parmesan cheese until evenly coated.