YOUR SOLIN GENERATED RECIPE
Garlic Parmesan Pretzel Bites
Oven-baked whole wheat pretzel bites tossed in a savory garlic and parmesan coating for a satisfyingly chewy and protein-rich snack.
INGREDIENTS
0.75 cup non-fat Greek yogurt
0.75 cup whole wheat flour
1 tsp baking powder
0.5 tsp sea salt
1 tsp garlic powder
2 tbsp grated parmesan cheese
1 tsp olive oil
1 tsp coarse sea salt
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a large bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt until a dough forms.
Turn the dough onto a lightly floured surface and knead for 2-3 minutes until smooth.
Divide the dough into 4 equal pieces and roll each into a long rope about 1 inch thick.
Cut the ropes into 1-inch bites and place them on the prepared baking sheet.
Lightly brush the tops with olive oil and sprinkle with coarse sea salt.
Bake for 12-15 minutes until the bites are golden brown and firm to the touch.
While warm, toss the bites in a bowl with garlic powder and grated parmesan cheese until evenly coated.