YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Parfait with Raspberries, Blueberries, and Honey
Layered with thick Greek yogurt and fresh berries, this simple breakfast is finished with a drizzle of golden honey.
INGREDIENTS
1.4 cups Non-fat Greek Yogurt
0.5 cup Fresh Raspberries
0.5 cup Fresh Blueberries
1 tbsp Honey
1 tsp Vanilla Extract
0.5 oz Dark Chocolate Chips
PREPARATION
Whisk the Greek yogurt and vanilla extract in a small bowl until completely smooth.
In a glass or mason jar, spoon in half of the vanilla-infused yogurt.
Add a layer of fresh raspberries and blueberries.
Sprinkle half of the dark chocolate chips over the fruit layer.
Top with the remaining Greek yogurt and the rest of the berries.
Finish with the remaining dark chocolate and a drizzle of golden honey.