Name: Chocolate Banana Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1.5 tablespoons Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 0.5 medium Banana; 1.5 teaspoons Honey; 0.25 cup Fresh Raspberries; 0.5 tablespoon Dark Chocolate Chips; 0.5 teaspoon Vanilla Extract

Chocolate Banana Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Banana Greek Yogurt Protein Mousse

Whipped Greek yogurt blended with cocoa and ripe banana, topped with fresh raspberries and a sprinkle of dark chocolate for a velvety finish.

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NUTRITION

Protein

41.2g

Fat

5.8g

Carbs

43.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1.5 tablespoons Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.5 medium Banana

1.5 teaspoons Honey

0.25 cup Fresh Raspberries

0.5 tablespoon Dark Chocolate Chips

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the Greek yogurt, protein powder, cocoa powder, half a banana, honey, and vanilla extract into a blender or food processor.
2
Blend on high speed until the mixture is completely smooth and aerated into a light mousse-like consistency.
3
Transfer the chocolate mousse into a serving bowl or glass.
4
Top the mousse with fresh raspberries and a sprinkle of dark chocolate chips.
5
Chill in the refrigerator for at least thirty minutes to allow the texture to firm up before serving.