Name: Protein Chocolate Mousse with Silken Tofu and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Silken Tofu; 1 tablespoon Almond Butter; 1.25 scoops Chocolate Protein Powder; 2 tablespoons Unsweetened Cocoa Powder; 1 teaspoon Monk Fruit Sweetener

Protein Chocolate Mousse with Silken Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Mousse with Silken Tofu and Almond Butter

Whipped silken tofu blended with dark cocoa, creamy almond butter, and protein powder for a velvety dessert topped with a pinch of flaky sea salt.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.8g

Fat

20.1g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

300g Silken Tofu

1 tablespoon Almond Butter

1.25 scoops Chocolate Protein Powder

2 tablespoons Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain any excess liquid from the silken tofu package and gently pat the block with a paper towel.
2
Place the silken tofu, almond butter, chocolate protein powder, and cocoa powder into a high-speed blender or food processor.
3
Add the monk fruit sweetener and a tiny pinch of sea salt to enhance the chocolate flavor.
4
Process on high speed for 1-2 minutes until the mixture is completely smooth, light, and aerated.
5
Taste and adjust sweetness if necessary, then transfer the mousse into a small serving bowl or ramekin.
6
Refrigerate for at least 30 minutes to allow the mousse to firm up and the flavors to meld.
7
Serve chilled with an optional dusting of cocoa powder or a few almond slivers on top.