Name: Grilled Lean Beef Burger Patty with Lettuce, Tomato, and Pickles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces 93% Lean Ground Beef; 2 large Romaine Lettuce leaves; 2 slices Tomato; 3 slices Dill Pickles; 1 slice Red Onion; 1 tsp Yellow Mustard

Grilled Lean Beef Burger Patty with Lettuce, Tomato, and Pickles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Lean Beef Burger Patty with Lettuce, Tomato, and Pickles

A juicy grilled lean beef patty wrapped in crisp romaine leaves with vine-ripened tomato and tangy pickles, finished with a smear of yellow mustard for a classic charred flavor.

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NUTRITION

Protein

32.5g

Fat

11.9g

Carbs

4.8g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces 93% Lean Ground Beef

2 large Romaine Lettuce leaves

2 slices Tomato

3 slices Dill Pickles

1 slice Red Onion

1 tsp Yellow Mustard

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PREPARATION

1
Preheat a grill or cast-iron skillet over medium-high heat.
2
Gently form the lean ground beef into a circular patty about 1-inch thick.
3
Season both sides of the beef patty with sea salt and black pepper.
4
Place the patty on the hot grill and cook for 4-5 minutes per side until the internal temperature reaches 160°F.
5
Wash and dry the romaine lettuce leaves to use as the wrap.
6
Slice the tomato and red onion into thin rounds.
7
Lay the lettuce leaves flat and place the grilled beef patty in the center.
8
Top the patty with mustard, tomato, onion, and pickles.
9
Fold the lettuce leaves around the patty and serve immediately while hot.