Name: Grilled Chicken Breast with Mixed Greens and Light Honey Mustard Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.2 oz Grilled Chicken Breast; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Sliced Cucumber; 1 tbsp Dijon Mustard; 1 tsp Honey; 1 tsp Lemon Juice

Grilled Chicken Breast with Mixed Greens and Light Honey Mustard Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Mixed Greens and Light Honey Mustard Dressing

Grilled chicken breast and crisp mixed greens tossed with garden vegetables for a clean take on a drive-thru favorite with a tangy honey mustard drizzle.

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NUTRITION

Protein

30.6g

Fat

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

3.2 oz Grilled Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1 tbsp Dijon Mustard

1 tsp Honey

1 tsp Lemon Juice

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PREPARATION

1
Season the chicken breast with a pinch of salt and pepper.
2
Grill the chicken over medium-high heat for about 6-7 minutes per side until the internal temperature reaches 165 degrees.
3
Allow the chicken to rest for 5 minutes before slicing it into thin strips.
4
Whisk together the Dijon mustard, honey, and lemon juice in a small bowl until the dressing is smooth.
5
Combine the mixed greens, cherry tomatoes, and cucumber in a large bowl.
6
Top the vegetables with the sliced chicken strips and drizzle the honey mustard dressing over the top.