NUTRITION

SERVINGS

INGREDIENTS

7 oz raw shrimp

1 block brown rice ramen noodles

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a medium pot of water to a boil and cook the brown rice ramen for 3 minutes until al dente; drain and set aside.

• 2

  Pat the shrimp completely dry with a paper towel to ensure a proper sear, then season both sides with sea salt and black pepper.

• 3

  Heat a large skillet over medium heat and add the ghee and olive oil until shimmering.

• 4

  Add the minced garlic and red pepper flakes to the skillet, stirring constantly for about 60 seconds until the aroma is released.

• 5

  Increase the heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until they are pink and opaque.

• 6

  Pour in the fresh lemon juice and zest, using a wooden spoon to deglaze the pan and incorporate the flavorful bits.

• 7

  Add the cooked ramen noodles to the skillet, tossing gently with tongs to ensure every strand is coated in the garlic butter sauce.

• 8

  Remove from heat, sprinkle with freshly chopped parsley, and serve immediately in a warm bowl.