Name: Creamy Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 2 teaspoons Chia Seeds; 1 teaspoon Sliced Almonds; 2 tablespoons Unsweetened Almond Milk

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Chilled Greek yogurt whipped with vanilla protein and chia seeds, topped with a vibrant berry medley and toasted almonds.

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NUTRITION

Protein

42.7g

Fat

6.9g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

2 teaspoons Chia Seeds

1 teaspoon Sliced Almonds

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.
2
Add the unsweetened almond milk and chia seeds to the bowl, stirring well to combine and reach a creamy pudding consistency.
3
Gently fold in half of the mixed berries, being careful not to over-mix so the pudding stays white and bright.
4
Transfer the pudding to a serving bowl or glass jar.
5
Top with the remaining mixed berries and sliced almonds for a satisfying toasted crunch.