Name: Traditional Beef Pho with Lean Flank Steak
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Flank steak; 1 oz Rice noodles; 2 cup Beef bone broth; 1 whole Star anise; 1 whole Cinnamon stick; 0.5 inch Ginger root; 0.25 medium White onion; 1 tbsp Fish sauce; 0.5 cup Bean sprouts; 0.25 cup Fresh basil; 0.25 cup Fresh cilantro; 0.5 whole Lime; 1 pinch Sea salt; 1 pinch Black pepper

Traditional Beef Pho with Lean Flank Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Traditional Beef Pho with Lean Flank Steak

Sliced flank steak simmered in a fragrant, star anise-infused bone broth served over tender rice noodles with a bright burst of fresh lime.

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NUTRITION

Protein

44.7g

Fat

14.8g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank steak

1 oz Rice noodles

2 cup Beef bone broth

1 whole Star anise

1 whole Cinnamon stick

0.5 inch Ginger root

0.25 medium White onion

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Fresh basil

0.25 cup Fresh cilantro

0.5 whole Lime

1 pinch Sea salt

1 pinch Black pepper

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PREPARATION

1
Thinly slice the flank steak against the grain while partially frozen for the best texture and set aside.
2
In a medium pot, char the onion and ginger over medium-high heat until slightly blackened and aromatic.
3
Pour in the beef bone broth, star anise, and cinnamon stick, then simmer for 15 minutes to infuse the flavors.
4
Cook the rice noodles according to package directions, drain, and place them in a large serving bowl.
5
Stir the fish sauce, sea salt, and black pepper into the hot broth and remove the whole spices.
6
Arrange the raw steak slices over the noodles and pour the boiling broth directly over the beef to cook it instantly.
7
Top the soup with bean sprouts, basil, cilantro, and a squeeze of lime before serving.