NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey

2 cup shredded green cabbage

0.5 cup shredded carrots

1 tsp sesame oil

2 tbsp coconut aminos

1 tbsp rice vinegar

1 tsp honey

1 tsp grated fresh ginger

2 clove minced garlic

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp sliced green onions

1 tsp sesame seeds

PREPARATION

• 1

  In a small bowl, whisk together the coconut aminos, rice vinegar, honey, grated ginger, and minced garlic to create the teriyaki sauce.

• 2

  Heat the sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 3

  Add the ground turkey to the skillet, seasoning with sea salt and black pepper.

• 4

  Cook the turkey, breaking it up with a spatula, until browned and cooked through, approximately 5-7 minutes.

• 5

  Add the shredded cabbage and carrots to the skillet with the turkey.

• 6

  Sauté for 3-4 minutes until the cabbage is slightly wilted but still retains a crisp texture.

• 7

  Pour the prepared teriyaki sauce over the turkey and vegetable mixture, tossing well to coat everything evenly.

• 8

  Cook for an additional 1-2 minutes until the sauce thickens slightly and the flavors meld.

• 9

  Remove from heat and garnish with sliced green onions and sesame seeds before serving.