YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Crunch
Chilled layers of thick Greek yogurt and vibrant mixed berries topped with nutty hemp hearts for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 cup Mixed Berries
2 tablespoons Hemp Hearts
1/4 teaspoon Vanilla Extract
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla extract, stirring until the mixture is smooth and well-incorporated.
Select a clean glass or mason jar for assembly.
Place half of the yogurt mixture into the bottom of the glass to create the first layer.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process by adding the remaining yogurt and then the remaining berries.
Finish the parfait by sprinkling the hemp hearts over the top to add a nutty texture and a boost of protein.