YOUR SOLIN GENERATED RECIPE
Berry-Banana Yogurt Parfait with Granola
Layered creamy non-fat Greek yogurt with vibrant fresh berries and sliced banana, finished with a satisfyingly crunchy grain-free granola topping.
INGREDIENTS
1.75 cup Non-fat Greek yogurt
0.5 tsp Vanilla extract
0.25 tsp Ground cinnamon
0.25 cup Fresh blueberries
0.5 medium Banana
0.25 cup Low-sugar granola
1 tbsp Hemp hearts
PREPARATION
In a small mixing bowl, stir the vanilla extract and ground cinnamon into the Greek yogurt until completely smooth.
Slice the half banana into thin, even rounds.
In a tall glass or mason jar, spoon in half of the seasoned Greek yogurt to form the base layer.
Add the fresh blueberries and half of the banana slices in an even layer over the yogurt.
Top with the remaining Greek yogurt, smoothing the surface with the back of a spoon.
Finish the parfait by sprinkling the granola and hemp hearts over the top, then garnish with the remaining banana slices.