NUTRITION

SERVINGS

INGREDIENTS

4 oz ground chicken breast

1 large egg

2 tbsp grated parmesan cheese

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 cup tomato puree

0.25 tsp dried oregano

1.5 oz fresh mozzarella cheese

1 tbsp extra virgin olive oil

6 leaves fresh basil

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the ground chicken breast, egg, grated parmesan, garlic powder, and sea salt until a uniform paste forms.

• 3

  Transfer the chicken mixture to the prepared baking sheet and use a spatula or damp hands to press it into a thin, even circle about 1/4-inch thick.

• 4

  Bake the chicken crust for 15-20 minutes, or until the edges are golden brown and the surface feels firm to the touch.

• 5

  Remove the crust from the oven and spread the tomato puree evenly across the surface, leaving a small border for the crust edge.

• 6

  Sprinkle the dried oregano over the sauce and top with torn pieces of fresh mozzarella cheese.

• 7

  Return the pizza to the oven for 8-10 minutes until the mozzarella is melted and starting to bubble.

• 8

  Remove from the oven, drizzle with extra virgin olive oil, and garnish with fresh hand-torn basil leaves before serving.