YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Whipped Greek yogurt and vanilla protein topped with juicy mixed berries and a drizzle of rich, creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein
0.5 cup Mixed Berries
1.25 tablespoons Almond Butter
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein powder to the yogurt.
Stir the mixture vigorously with a spoon or whisk until the protein powder is fully incorporated and the texture is smooth and fluffy.
Top the yogurt mixture with the mixed berries.
Finish by drizzling the almond butter over the top and serve immediately.