YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy non-fat Greek yogurt layered with fresh mixed berries and topped with a blend of hemp hearts and toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/2 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a small bowl and whisk until smooth and creamy.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a clear glass or jar, layer half of the Greek yogurt at the bottom.
Add a layer of the mixed berries over the yogurt.
Add the remaining Greek yogurt as the next layer.
Top the parfait with the remaining berries, hemp hearts, and sliced almonds.
Serve immediately while the nuts are crisp and the yogurt is chilled.