Name: Slow-Smoked Brisket with Tangy BBQ Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz beef brisket; 0.5 tsp olive oil; 0.5 tsp sea salt; 0.5 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp smoked paprika; 1 tbsp tomato paste; 1 tbsp apple cider vinegar; 1 tsp maple syrup; 1 cup green beans

Slow-Smoked Brisket with Tangy BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Brisket with Tangy BBQ Glaze

Slow-smoked beef brisket rubbed with aromatic spices and finished with a tangy, house-made glaze alongside crisp-tender roasted green beans.

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NUTRITION

Protein

33.8g

Fat

24.2g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

4 oz beef brisket

0.5 tsp olive oil

0.5 tsp sea salt

0.5 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tbsp tomato paste

1 tbsp apple cider vinegar

1 tsp maple syrup

1 cup green beans

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PREPARATION

1
Preheat smoker or oven to 225°F.
2
Rub the brisket with 1 tsp olive oil, sea salt, black pepper, garlic powder, and smoked paprika.
3
Place brisket in the smoker and cook until the internal temperature reaches 195°F for a tender texture.
4
In a small bowl, whisk together the tomato paste, apple cider vinegar, and maple syrup to create the glaze.
5
Toss the green beans with the remaining 1 tsp olive oil and roast at 400°F for 15 minutes.
6
Brush the glaze onto the brisket during the last 10 minutes of cooking, then slice thinly against the grain.