Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.7 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 2 teaspoons Maple Syrup; 1 teaspoon Cacao Nibs

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped non-fat Greek yogurt folded with dark cocoa and creamy almond butter, chilled until set and finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

40.9g

Fat

12g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.7 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

2 teaspoons Maple Syrup

1 teaspoon Cacao Nibs

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.
3
Fold in the almond butter and maple syrup, stirring until the texture is glossy and well incorporated.
4
Transfer the pudding to a serving bowl or glass jar.
5
Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to thicken.
6
Top with cacao nibs just before serving for a satisfying crunch.