Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Old fashioned rolled oats; 0.75 cup Non-fat plain Greek yogurt; 0.75 scoop Vanilla whey protein powder; 0.5 cup Unsweetened almond milk; 1 tsp Chia seeds; 1 cup Fresh strawberries; 0.5 tsp Vanilla extract; 0.25 tsp Lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Soaked oats blended with creamy Greek yogurt and almond milk, layered with vibrant sun-ripened strawberries for a refreshing morning treat.

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NUTRITION

Protein

46.4g

Fat

6.4g

Carbs

50.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old fashioned rolled oats

0.75 cup Non-fat plain Greek yogurt

0.75 scoop Vanilla whey protein powder

0.5 cup Unsweetened almond milk

1 tsp Chia seeds

1 cup Fresh strawberries

0.5 tsp Vanilla extract

0.25 tsp Lemon zest

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PREPARATION

1
In a glass jar or container, combine the dry oats, vanilla protein powder, and chia seeds until well mixed.
2
Stir in the Greek yogurt, almond milk, vanilla extract, and lemon zest until the mixture is smooth and creamy.
3
Gently fold in half of the chopped strawberries, saving the rest for a fresh topping.
4
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften.
5
Before serving, top with the remaining fresh strawberries and a drizzle of almond milk if a thinner consistency is desired.