High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Bake a high-protein flatbread topped with tender shredded chicken and zesty red onion, finished with a smoky BBQ drizzle and fresh cilantro.

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NUTRITION

435kcal
Protein
49.4g
Fat
16.4g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

1 whole high-protein flatbread

4 oz chicken breast

2 tbsp low-sugar BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Season chicken breast with sea salt and black pepper, then grill or pan-sear until cooked through.

  • 3

    Shred the cooked chicken using two forks and toss it with half of the BBQ sauce.

  • 4

    Place the flatbread on the prepared baking sheet and lightly brush the edges with olive oil.

  • 5

    Spread the remaining BBQ sauce evenly over the base of the flatbread.

  • 6

    Layer on the shredded chicken, mozzarella cheese, and thinly sliced red onion.

  • 7

    Bake for 8 to 10 minutes until the cheese is melted and the crust is beautifully golden.

  • 8

    Sprinkle with fresh chopped cilantro and slice into wedges to serve.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Bake a high-protein flatbread topped with tender shredded chicken and zesty red onion, finished with a smoky BBQ drizzle and fresh cilantro.

NUTRITION

435kcal
Protein
49.4g
Fat
16.4g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

1 whole high-protein flatbread

4 oz chicken breast

2 tbsp low-sugar BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Season chicken breast with sea salt and black pepper, then grill or pan-sear until cooked through.

  • 3

    Shred the cooked chicken using two forks and toss it with half of the BBQ sauce.

  • 4

    Place the flatbread on the prepared baking sheet and lightly brush the edges with olive oil.

  • 5

    Spread the remaining BBQ sauce evenly over the base of the flatbread.

  • 6

    Layer on the shredded chicken, mozzarella cheese, and thinly sliced red onion.

  • 7

    Bake for 8 to 10 minutes until the cheese is melted and the crust is beautifully golden.

  • 8

    Sprinkle with fresh chopped cilantro and slice into wedges to serve.