YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Bake a high-protein flatbread topped with tender shredded chicken and zesty red onion, finished with a smoky BBQ drizzle and fresh cilantro.
INGREDIENTS
1 whole high-protein flatbread
4 oz chicken breast
2 tbsp low-sugar BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp extra virgin olive oil
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Season chicken breast with sea salt and black pepper, then grill or pan-sear until cooked through.
Shred the cooked chicken using two forks and toss it with half of the BBQ sauce.
Place the flatbread on the prepared baking sheet and lightly brush the edges with olive oil.
Spread the remaining BBQ sauce evenly over the base of the flatbread.
Layer on the shredded chicken, mozzarella cheese, and thinly sliced red onion.
Bake for 8 to 10 minutes until the cheese is melted and the crust is beautifully golden.
Sprinkle with fresh chopped cilantro and slice into wedges to serve.