Name: Simple Baked Chicken with Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 medium Potato; 0.5 tbsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Dried oregano

Simple Baked Chicken with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Simple Baked Chicken with Roasted Potatoes

Tender chicken breast and golden potatoes oven-roasted with aromatic herbs for a simple, satisfying meal that offers a comforting, buttery texture without the dairy.

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NUTRITION

Protein

48.8g

Fat

13.9g

Carbs

39.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Potato

0.5 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Dried oregano

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
2
Scrub the potato clean and cut it into uniform 1-inch cubes to ensure they roast evenly alongside the chicken.
3
Place the chicken breast and the potato cubes onto the prepared baking sheet in a single layer.
4
Drizzle the olive oil over the chicken and potatoes, then sprinkle evenly with sea salt, black pepper, garlic powder, and dried oregano.
5
Toss the potatoes with your hands or tongs to coat them thoroughly, and flip the chicken to season both sides.
6
Bake for 22 to 25 minutes until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.
7
Remove from the oven and let the chicken rest for 5 minutes before slicing to keep the meat juicy and flavorful.