Name: Quick Shrimp and Kimchi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 cup cooked white rice; 0.5 cup kimchi; 1 tsp toasted sesame oil; 1 tbsp coconut aminos; 1 tsp garlic; 1 tsp ginger; 0.25 cup scallions; 0.25 cup cucumber; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Quick Shrimp and Kimchi Rice Bowl

Sautéed succulent shrimp and pungent kimchi served over fluffy white rice with a drizzle of toasted sesame oil for a vibrant, savory meal.

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NUTRITION

Protein

49.5g

Fat

7.9g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 cup cooked white rice

0.5 cup kimchi

1 tsp toasted sesame oil

1 tbsp coconut aminos

1 tsp garlic

1 tsp ginger

0.25 cup scallions

0.25 cup cucumber

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Pat the shrimp dry with a paper towel and season both sides with sea salt and black pepper.
2
Heat the toasted sesame oil in a large skillet over medium-high heat until shimmering.
3
Add the minced garlic and grated ginger to the skillet, sautéing for 30 seconds until aromatic.
4
Add the shrimp to the pan in a single layer and cook for 2 minutes per side until pink and opaque.
5
Stir in the chopped kimchi and coconut aminos, tossing for 1 minute to warm through and coat the shrimp.
6
Place the warm cooked white rice in a bowl and top with the savory shrimp and kimchi mixture.
7
Garnish with sliced scallions and fresh cucumber for a refreshing crunch before serving.