NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef 93% lean

1 medium Corn tortillas

1 medium Roma tomato

2 tbsp Red onion

1 tbsp Fresh cilantro

1 tbsp Lime juice

0.13 whole Avocado

1 tsp Chili powder

0.5 tsp Ground cumin

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Finely dice the Roma tomato and red onion, then combine them in a small bowl with chopped fresh cilantro and lime juice to create the salsa.

• 2

  Heat a large non-stick skillet over medium-high heat and add the ground beef, breaking it into small crumbles with a wooden spoon.

• 3

  Sprinkle the chili powder, ground cumin, garlic powder, sea salt, and black pepper over the beef and cook until the meat is completely browned and no longer pink.

• 4

  While the beef cooks, warm the corn tortillas in a separate dry skillet for 30 seconds per side until they are soft and pliable.

• 5

  Slice the avocado into thin wedges or small cubes.

• 6

  Assemble the tacos by filling each warm tortilla with the seasoned ground beef, then top with a generous portion of the fresh salsa and the avocado slices.