Name: Southwest Ground Turkey Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey; 2 medium Corn tortillas; 0.25 whole Avocado; 2 tbsp Nonfat Greek yogurt; 0.5 cup Bell pepper; 0.25 cup Red onion; 0.5 tsp Avocado oil; 1 tsp Chili powder; 0.5 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro; 1 tbsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Southwest Ground Turkey Tacos

Sautéed ground turkey and crisp bell peppers seasoned with smoky Southwest spices, served in warm corn tortillas with a dollop of creamy Greek yogurt and fresh avocado.

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NUTRITION

Protein

43.1g

Fat

25.4g

Carbs

46.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

2 medium Corn tortillas

0.25 whole Avocado

2 tbsp Nonfat Greek yogurt

0.5 cup Bell pepper

0.25 cup Red onion

0.5 tsp Avocado oil

1 tsp Chili powder

0.5 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

1 tbsp Lime juice

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat.
2
Add the diced red onion and bell peppers to the skillet and sauté for 4 minutes until tender-crisp.
3
Add the ground turkey to the pan, breaking it apart with a spatula, and cook until thoroughly browned and no longer pink.
4
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper until the meat is evenly seasoned.
5
Pour in the lime juice and toss with fresh cilantro to brighten the flavors of the turkey mixture.
6
Warm the corn tortillas in a separate dry pan or over an open flame for 30 seconds per side until pliable.
7
Assemble the tacos by dividing the turkey mixture between the tortillas and topping with sliced avocado and a dollop of Greek yogurt.