Name: Silky Chocolate Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Silken Tofu; 0.7 scoop Chocolate Whey Protein; 0.3 cup Avocado; 1 tablespoon Almond Butter; 1 tablespoon Cocoa Powder; 1 tablespoon Maple Syrup; 1 cup Baby Spinach; 1 cup Sliced Strawberries; 1 tablespoon Chia Seeds

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Blended raw silken tofu and avocado with dark chocolate protein, topped with fresh strawberries and a satisfyingly crunchy chia seed finish.

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NUTRITION

Protein

33.5g

Fat

25.7g

Carbs

45.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Silken Tofu

0.7 scoop Chocolate Whey Protein

0.3 cup Avocado

1 tablespoon Almond Butter

1 tablespoon Cocoa Powder

1 tablespoon Maple Syrup

1 cup Baby Spinach

1 cup Sliced Strawberries

1 tablespoon Chia Seeds

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PREPARATION

1
Drain the silken tofu and place it into a high-speed blender or food processor.
2
Add the avocado, almond butter, chocolate protein powder, cocoa powder, maple syrup, and baby spinach to the blender.
3
Process on high until the mixture is completely smooth and no green flecks remain from the spinach.
4
Taste the pudding and adjust sweetness if desired, then transfer to a serving bowl.
5
Chill the pudding in the refrigerator for at least 15 minutes to allow the texture to set.
6
Wash and slice the fresh strawberries.
7
Top the chilled pudding with the strawberry slices and a sprinkle of chia seeds before serving.