Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 10g Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Chia Seeds; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Chilled Greek yogurt whipped with vanilla protein and chia seeds, topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

35.5g

Fat

14g

Carbs

32.7g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

10g Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the Greek yogurt, vanilla protein powder, and chia seeds.
2
Whisk vigorously or use a hand mixer until the mixture is light and aerated.
3
Fold in the almond butter gently to create swirls throughout the mousse.
4
Let the mixture sit in the refrigerator for at least 15 minutes to allow the chia seeds to thicken the texture.
5
Top with fresh or thawed mixed berries before serving.