Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 18 grams Vanilla Whey Protein Powder; 1 large Egg White; 2 tablespoons Almond Flour; 1/2 cup Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A velvety baked cheesecake made with protein-rich Greek yogurt and vanilla, topped with a vibrant medley of juicy mixed berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.2g

Fat

8.6g

Carbs

20.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

18 grams Vanilla Whey Protein Powder

1 large Egg White

2 tablespoons Almond Flour

1/2 cup Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or mini springform pan.
2
Press the almond flour into the bottom of the dish to create a thin, even crust layer.
3
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and egg white until the batter is completely smooth and free of lumps.
4
Pour the yogurt mixture over the almond crust and smooth the top with the back of a spoon.
5
Bake for 25 to 30 minutes until the edges are firm and the center has a slight, custard-like jiggle.
6
Remove from the oven and allow to cool to room temperature before transferring to the refrigerator to chill for at least two hours.
7
Top with the fresh mixed berries just before serving for the best texture and flavor.